Japanske Fødevarer

Umeboshi blomme eddike mørk ume 490 ml

339,00 kr
  • Ume blomme mørk eddike 490 ml

Japanske Fødevarer

Umeboshi blomme eddike mørk ume 490 ml

339,00 kr
  • Umeboshi blomme ume mørk eddike 490 ml

    Umeboshi Blommer fra nanko ume (de mest berømte i Japan) der anvendes til denne eddike, der dyrkes i en ekstraordinær region: Kishu Minabé.

    De er nøje udvalgt og de brygges i mørk riseddike (lavet med vand fra Nachisan-bjergene i Wakayama) sammen med sukker.

    Resultatet er en lækker eddike med overraskende noter af kirsebær og blomme noter.

    Du kan reducere det eller bruge det til glaze.

    • Ingredienser: Nanko Ume Blomme, sort Riseddike, Sukker
    • Næringsværdier: Pr. 100 ml:
    • Energi 149 kcal / 634 kJ
    • Fedt Spor af fedt og mættede fedtsyrer
    • Kulhydrat 37 g
    • -Heraf sukker 31 g
    • Protein Spor af protein
    • Salt Spor af salt
    • Allergener: Ingen
    • Opbevaring: Efter Åbning i køleskab.
    • Oprindelse: Wakayama, Japan

                                                      Ume plum dark vinegar 490ml

                                                      The fleshy and flavoursome Nanko Ume (the most renowned in Japan) plums used for this vinegar, are grown in an exceptional region: Kishu Minabé.

                                                      • Ingredients : kombu(41.7%), soy sauce(37.5%)(soy, wheat, rice, salt, fructose syrup, sugar cane alcohol),rice alcohol(rice,rice kôji,sugar cane alcohol,sugar),starch syrup,hydrolysed protein(wheat, potatoe,soy, yeast),sugar,bonito,collagen, maltose, yeast extract
                                                      • Packaging : bottle of 290 ml net
                                                      • Storage : keep in the refrigerator once opened.
                                                      • Origin : Wakayama, Japon
                                                      • Acidity : 3.2 %
                                                      • Nutritional values : Per 100 g : energy 149 kcal (634 kJ) ; fat traces, of which saturates traces ; carbohydrate 37 g, of which sugars 31 g ; protein traces ; salt traces.

                                                                                                                                                                Rigorously selected they are patiently brewed in dark rice vinegar (made with very pure water from the Nachisan mountains in Wakayama) together with sugar candy.

                                                                                                                                                                The result is a deliciously slightly acid vinegar with surprising cherry, amandon, plum notes.

                                                                                                                                                                Perfect combinations:

                                                                                                                                                                It superbly seasons traditional vinaigrettes.

                                                                                                                                                                You can reduce it or use it to deglaze.

                                                                                                                                                                Varenummer: YPU3