Premium ris eddike 360 ml

Denne sort riseddike er lavet af sake gæret i mere end 10 år. Fermenteret sake blandes med den bedste riseddike i verden og tilsættes havsalt. Dette gæres i yderligere otte måneder.

Dette er et meget sjældent produkt og meget efterspurgt af sushimestre.
De årlige mængder er meget begrænsede. Intet sukker anvendes i produktionen, men du vil dog opleve en unik sødme med unami-noter. 

Vores perfekte kombination: sushi, temaki, svinekød og saucer.

• Ingredienser: Ris Eddike, Sake-rest, Havsalt
• Næringsværdier: Pr. 100 ml:
• Energi 41 kcal/ 175 kJ
• Fedt < 0,6 g, heraf mættede fedtsyrer < 0,01 g
• Kulhydrat 5,8 g
• -Heraf sukker 5,8 g
• Protein 1 g
• Salt 5,46 g
• Allergener: Ingen
• Opbevaring: Tørt & mørkt.
• Oprindelse: Kyoto, Japan

Temaki sushi 10 years aged sake lies Premium vinegar

This black rice vinegar is made from sake lees fermented for more than 10 years. Fermented sake lees are mixed with the best rice vinegar in the world, adding sea salt. The whole will ferment for a further eight months before placing on the market.

• Ingredients : rice vinegar, sake lees, sea salt
• Packaging : 360 ml net bottle
• Storage : protected from light and heat
• Origin : Kyoto, Japan
• Nutritional values : Per 100 g : energy 41 kcal (175 kJ) ; fat

This is a very rare product and much demanded by sushi masters.
Annual quantities are very limited. No sugar is used in its confection and it expresses however a surprising sweetness with umami notes extremely pronounced. You will appreciate its softness and its woody notes.

Our perfect combination : sushi, temaki, sweet pork or duck sauce, marinated sardine or mackerel ...

Varenummer: YLI18

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