Polyscience vacuum distiller

Udsolgt kontakt os på salg@yeschef.dk for leveringstid
  • Polyscience vacuum distiller
Polyscience vacuum distiller Rotary Vacuum Evaporator Rotary Vacuum Evaporator Rotary Vacuum Evaporator Rotary Vacuum Evaporator https://www.youtube.com/embed/f6IJDyho-m8 https://www.youtube.com/embed/UUVJcCyuEJ0

Polyscience vacuum distiller

Udsolgt kontakt os på salg@yeschef.dk for leveringstid
  • Kontakt os for pris og levering tid 

    Contact us for price and delivery time

    The PolyScience Rotary Evaporation System provides virtually unlimite


    possibilities to evaporate, distill, separate and purify liquids. You can now easily concentrate, capture and infuse flavors

    in your own kitchen. This kitchen breakthrough utilizes a vacuum pump to reduce atmospheric pressure allowing liquids to move to a vapor phase at low temperatures.

    Simultaneously, a rotating flask creates greater surface area of thin film

    facilitating rapid evaporation. That vapor is then condensed by coils cooled by a recirculating chiller and collected in a


    receiving flask. As a result, you can capture and preserve an amazing array of even highly volatile aromas and flavors to use in your recipes.

    The Rotary Vacuum Evaporator has been customized for culinary applications. Want to add the fresh, concentrated essences of your favorite herbs or combine the flavors and aromas of fruits and vegetables?



    The PolyScience Rotary Vacuum Evaporator culinary package gives you unlimited possibilities for infusion, extraction, and concentration of flavors, as well as purification of liquids.


    The Vacuum Distillation Process:


    Traditional distillation is the process of evaporating liquid - usually by boiling - capturing the evaporate, and cooling it to recondense it into liquid form.


    While most chefs are familiar with the traditional distillation process, this technology adds two new dimensions: it works with minimal heat and under reduced air pressure, which significantly lowers the boiling point of liquids and causes evaporation to occur at as low as 95°F/35°C.


    By maintaining such low temperatures, food compounds are not cooked and valuable flavor compounds are preserved, adding unique complexity to the result. The rotation of the evaporating flask increases surface area for faster evaporation and constantly mixes the compounds being evaporated.


    Distillation of 1.5 liters can take between 4-8 hours depending on the contents and the heat and vacuum levels.


    Culinary Benefits:


    It is possible to create two completely different products from one technique and a single ingredient. Obtain essential compounds that can be used to infuse or intensify flavor without affecting texture or composition of your creation.